March 24, 2013

Breakfast – Buttermilk Pancakes with our Gingersnap Granola and Raisins,or Red Velvet Pancakes with a Buttermilk Syrup.

Homemade Quiche – Ham,Mushrooms and Cheddar, served with fresh fruit, or home fries ,or a small salad.

Lunch- Our Comfort Specials are served Monday thru Friday please check back then.

Sandwich –¬†Sliced Turkey on toasted Foccacia Bread with southwest Dressing,mixed Greens, Tomatoes and fresh Avocado,served with kettle chips.

SOUP of the DAY –Lasagna Soup with a garlic toast and melted Mozzarella Cheese.