March 22, 2013

Breakfast – Spinach, ham, Swiss Skillet, served with toast.

Homemade Quiche – Bacon, sauteed onions, and provolone Quiche, served with fresh fruit, or home fries or a small salad.

Lunch- Chili Cheddar Burger, served with fries.

Sandwich – Lemon Vinagrette Fish Roll Up, served with chips.

SOUP of the DAY –Tuscan Creamy Tomato soup topped with garlic toast and melted mozzarella.