March 22, 2013
Breakfast – Spinach, ham, Swiss Skillet, served with toast.
Homemade Quiche – Bacon, sauteed onions, and provolone Quiche, served with fresh fruit, or home fries or a small salad.
Lunch- Chili Cheddar Burger, served with fries.
Sandwich – Lemon Vinagrette Fish Roll Up, served with chips.
SOUP of the DAY –Tuscan Creamy Tomato soup topped with garlic toast and melted mozzarella.