March 20, 2013
Breakfast – Homemade Corned Beef Hash Skillet Breakfast,served with homemade bread toasted.
Homemade Quiche – Spinach,Garlic,Feta, served with fresh fruit.
Lunch- Shepherds Pie with a salad.
Sandwich – Grilled Chicken in a Spinach Roll up with Pesto Mayo,Avocado,Mixed Greens and Tomatoes,served with Kettle Chips.
SOUP of the DAY –Chipotle Chicken Sausage & Black Bean