March 20, 2013

Breakfast – Homemade Corned Beef Hash Skillet Breakfast,served with homemade bread toasted.

Homemade Quiche – Spinach,Garlic,Feta, served with fresh fruit.

Lunch- Shepherds Pie with a salad.

Sandwich – Grilled Chicken in a Spinach Roll up with Pesto Mayo,Avocado,Mixed Greens and Tomatoes,served with Kettle Chips.

SOUP of the DAY –Chipotle Chicken Sausage & Black Bean