March 19, 2013
Breakfast – South West Benedict,topped with Chipotle Hollandaise,served with home fries.
Homemade Quiche – Ham,Mushroom,Cheddar, served with fresh fruit.
Lunch- Yankee Pot Roast
Sandwich – Open faced Hot Meatloaf Sandwich on White Toast with gravy and french fries.
SOUP of the DAY –Mushroom,Chicken,Barley