March 13, 2013
Breakfast-Western Scrambled Egg Roll up,with salsa,served with home fries..
Homemade Quiche-Bacon,Fresh Red Peppers and Cheddar, served with fresh fruit.
Lunch- Meatloaf Dinner
Sandwich of the Day –Pot Roast soaked in Au Jus, on a toasted french grinder roll, served with Kettle chips.
Soup of the Day – Creamy Italian Wedding Soup
NOW SERVING CANNOLIS….. TAKE SOME HOME FOR DESSERT TONIGHT !