March 12, 2013
Breakfast-Bacon,Mushroom,Swiss Omelet,with toast and home fries..
Homemade Quiche-Bacon,Mushroom,Sausage,and Cheddar, served with fresh fruit.
Lunch- Yankee Pot Roast
Sandwich of the Day –Eggplant Parm with melted provolone, on a toasted french grinder roll, served with Kettle chips.
Soup of the Day – French Onion, topped with a garlic toast and melted cheddar.
NOW SERVING CANNOLIS….. TAKE SOME HOME FOR DESSERT TONIGHT !