March 11th, 2013
Breakfast-Spinach,Bacon,Swiss Skillet,served with homemade bread toasted.
Homemade Quiche-Athenian, served with fresh fruit.
Lunch- Fairways Eggplant Parm,with pasta and a salad.
Sandwich of the Day –Turkey Roll up with our veggie cream cheese,tomatoes,lettuce and onions on a sundried tomato wrap, with Kettle chips.
Soup of the Day – Italian Wedding
NOW SERVING CANNOLIS….. TAKE SOME HOME FOR DESSERT TONIGHT !