March 04, 2013 

Breakfast– Pesto Benedict,thick slices of tomatoes topped with two poached eggs, and a pesto hollandaise sauce,served with home fries.

Homemade Quiche– Ham and Swiss, served with fresh fruit.

Lunch-Fairway Lasagna,served with a small salad and toasted foccacia bread.

Sandwich of the Day- Pastrami Reuben on grilled homemade wheat, served with Kettle Chips.

Soup of the Day -Carrot Ginger