March 04, 2013
Breakfast– Pesto Benedict,thick slices of tomatoes topped with two poached eggs, and a pesto hollandaise sauce,served with home fries.
Homemade Quiche– Ham and Swiss, served with fresh fruit.
Lunch-Fairway Lasagna,served with a small salad and toasted foccacia bread.
Sandwich of the Day- Pastrami Reuben on grilled homemade wheat, served with Kettle Chips.
Soup of the Day -Carrot Ginger