February 20th, 2013
Breakfast-Bacon, mushroom, sauteed onions & scrambled eggs in an rollup with homefries
Homemade Quiche -Tomato, Leek & Feta, served with fresh fruit.
Lunch- Shepherd’s Pie
Sandwich of the Day- Grilled Cheese, Bacon & Tomato on grilled whole wheat, served with kettle chips.
Soup of the Day -Beef Stew