February 18, 2013
Breakfast-Carrot Cake Pancakes, topped with a dollop of whipped Cinnamon Cream Cheese.
Homemade Quiche -Mushroom,Onion and Cheddar, served with fresh fruit.
Lunch-Spaghetti and Meatballs served with a salad and toasted focaccia bread.
Sandwich of the Day- Turkey Reuben, served with kettle chips.
Soup of the Day -Bacon,Potato and Leek