February 11, 2013
Breakfast- Bacon, Roasted Mushrooms and Cheddar Skillet served with home fries and toast.
Homemade Quiche -Bacon and Provolone Cheese, served with fresh fruit.
Lunch-Baked Penne with a salad.
Sandwich of the Day- Imposter Burger(think Big Mac) served with kettle chips.
Soup of the Day -Bacon, Potato & Leek