February 6, 2013
Breakfast- Homemade Corned Beef Hash in a roll up with scrambled eggs and cheddar cheese,served with home fries.
Homemade Quiche -Farmers ( goat cheese,fresh basil and roasted tomatoes), served with fresh fruit.
Lunch-Shepherds Pie , with a salad.
Sandwich of the Day- Ham and Swiss Croissant Melt,served with kettle chips.
Soup of the Day -Beef Stew