February 4, 2013
Breakfast-Carrot Cakes Pancakes with a whipped cinnamon cream cheese.
Homemade Quiche -Ham,Sauteed Onions and Swiss, served with fresh fruit.
Lunch-Fairway Lasagna,with a salad and toasted focaccia bread.
Sandwich of the Day- Tuna Melt on grilled homemade wheat,served with french fries.
Soup of the Day Cream of Chicken Noodle