February 4, 2013

Breakfast-Carrot Cakes Pancakes with a whipped cinnamon cream cheese.

Homemade Quiche -Ham,Sauteed Onions and Swiss, served with fresh fruit.

Lunch-Fairway Lasagna,with a salad and toasted focaccia bread.

Sandwich of the Day- Tuna Melt on grilled homemade wheat,served with french fries.

Soup of the Day Cream of Chicken Noodle