January 30, 2013
Breakfast-Apple Fritter French Toast 2×2.
Homemade Quiche -Bacon,Leek,Provolone, served with fresh fruit.
Lunch-Maple Sage Pork Tenderloin with baked sweet potatoes and squash.
Sandwich of the Day -Chicken Philly Sub,with sauteed onions and mushrooms,served with Kettle chips.
Soup of the Day -Beef Vegetable.