January 11, 2013
Breakfast– Gingersnap Granola Pancakes
Homemade Quiche -Roasted tomato, leek, and Swiss Quiche, served with fresh fruit.
Lunch -Veggie Burger with tomato basil cream cheese, lettuce, and tomato on a Roll Up, served with potato chips.
Sandwich of the Day -Tuna Melt on rye with Swiss, onions, and tomato, served with fries.
Soup of the Day -Beef Barley