Wednesday, January 9, 2013

Breakfast– Roast Veggie Skillet topped with Swiss cheese & served with your choice of homemade toast!

Homemade Quiche -Broccoli, Ham & Swiss Quiche served with fresh fruit.

Lunch -Corned Beef & Cabbage with all the fixins!!

Sandwich of the Day – Pastrami Reuben served with kettle chips.

Soup of the Day -Chicken Cordon Bleu’ Soup!