January 8, 2013
Breakfast– Corned Beef Hash and Cheddar Cheese Omelet,served with home fries and toast
Homemade Quiche -Bacon,Leek,Roasted Red Pepper and Cheddar, served with fresh fruit.
Lunch -Pot Roast Dinner
Sandwich of the Day – Roasted Veggie roll up with our scallion cream cheese,served with kettle chips.
Soup of the Day -French Onion