January 8, 2013

Breakfast– Corned Beef Hash and Cheddar CheeseĀ  Omelet,served with home fries and toast

Homemade Quiche -Bacon,Leek,Roasted Red Pepper and Cheddar, served with fresh fruit.

Lunch -Pot Roast Dinner

Sandwich of the Day – Roasted Veggie roll up with our scallion cream cheese,served with kettle chips.

Soup of the Day -French Onion