December 31, 2012 –
Breakfast– Apple Fritter French Toast 2×2 , 2 eggs your way with apple fritter french toast and a meat.
Homemade Quiche -Bacon,Spinach,Sauteed Onions, served with fresh fruit.
Lunch – Baked Chicken Cordon Bleu Pasta,served with a salad.
Sandwich of the Day -Tuna Melt on our homemade wheat ,grilled,served with kettle chips.
Soup of the Day -Irish Soup-cabbage,carrots,corned beef .