December 17, 2012 –
Breakfast– Baked Stuffed Apple Fritter French Toast with an apple-craisin compote.
Homemade Quiche – Ham, Mushroom, & Cheddar Cheese, served with fresh fruit.
Lunch -Baked Penne with a salad.
Sandwich of the Day – Pesto Chicken Roll up, grilled chicken with greens,tomatoes and pesto mayo.
Soup of the Day -Italian Wedding