December 17, 2012 –

Breakfast– Baked Stuffed Apple Fritter French Toast with an apple-craisin compote.

Homemade Quiche –  Ham, Mushroom, & Cheddar Cheese, served with fresh fruit.

Lunch -Baked Penne with a salad.

Sandwich of the Day – Pesto Chicken Roll up, grilled chicken with greens,tomatoes and pesto mayo.

Soup of the Day -Italian Wedding